Ricotta Stuffed Manicotti - Recipes

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Results 1 - 10 of 69 for ricotta stuffed manicotti

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1. STUFFED MANICOTTI

Sauté onion and garlic in ... Keep hot. Boil manicotti, several at a time, ... the spinach. Combine ricotta with 1 egg, Parmesan cheese ... or until cheese melts.

2. MANICOTTI STUFFED WITH SPINACH AND RICOTTA CHEESE

This is an all time ... Mix spinach with Ricotta cheese, egg, 1/3 cup Mozzarella ... cheese all together. Stuffed uncooked shells with mixture. 2. ... 2 inches. Arrange manicotti in pan 1 inch apart. ... person. Serves 6-8 people.

3. STUFFED MANICOTTI

Brown meat; season with basil ... meat, grated Mozzarella, ricotta, scallions. Stuffing should be very heavy. Cook manicotti according to package MINUS 1/3 ... baking dish. Place stuffed noodles in dish, cover with ... Freezes and reheats well.

4. MANICOTTI

Brown hamburger, onion, add spices ... and drain. combine ricotta cheese, eggs, spinach and 1 ... mozzarella cheese. Bake for 30 minutes at 350°F.

5. STUFFED MANICOTTI CREPES

Mix all crepe ingredients together and fry, 3 tablespoons at a time in a crepe pan. Layer between pieces of waxed paper and set aside. Mix ...

6. MANICOTTI OR STUFFED SHELLS

Boil and drain shells according to package directions. Rinse to cool so the shells can be handled. Blend cheese mixture together with a ...

7. STUFFED MANICOTTI

Preheat oven to 350 degrees. ... 15 minutes. Boil manicotti. Combine egg, Ricotta cheese, 2 cups of the ... Mozzarella cheese. Bake for 35 minutes.

8. STUFFED MANICOTTI

Combine cheeses and egg, parsley, ... beef. Carefully stuff manicotti shells. Place in casserole dish. ... 350 degrees. Sprinkle with Parmesan.

9. STUFFED MANICOTTI

In large saucepan, brown meat. ... and egg. Cook manicotti shells in boiling salted water ... baking dish. Arrange stuffed manicotti in a row. Top ... 6 to 8 servings.

10. STUFFED MANICOTTI

In large saucepan, brown sausage; ... combine remaining sausage, Ricotta, 2 cups Mozzarella, egg, ... sauce mixture. Stuff manicotti noodles with Ricotta mixture and ... 6 to 8 servings.

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