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Results 1 - 10 of 742 for plum
Preheat oven to 350°F. Grease ... pitted and sliced plums on top. Pour boiling water ... until a toothpick inserted in center comes out clean.
Dissolve gelatin in boiling water. Add plum juice. Chill until slightly thickened. ... apricots, use an orange gelatine flavor. Makes 10 servings.
Wash and sterilize canning jars ... be doubled. Wash plums well. Place into a large ... into the refrigerator and use right away (do not store).
When precooking vegetables, undercook slightly ... firm. Combine cheese, plums, vegetables, potatoes, green onions, ... crisp. Makes 6 pasties.
5. PLUM SAUCE
Remove skins from plums by dipping in boiling water ... for about 10 minutes. Use sauce for basting or serve as an accompaniment for dipping.
Blend all ingredients together until very smooth. Serve with egg rolls or as a dipping sauce. We also use this on oven roasted chicken ...
Place all the ingredients in a medium saucepan. Stir and bring to a simmer. Reduce heat, cover and cook over low heat for 20 minutes. Mash ...
In a heavy bottom, large pan, combine sugar, water, vinegar, cream of tartar and cinnamon, stirring to dissolve. Cook, without stirring, to ...
Mix well butter and 1/2 ... inch pan. Press plum wedges into top of batter ... have it. Bake 375°F. for 40 to 45 minutes or until cake tests done.
Cream butter and sugar. Mix ... pit and wash plums. Lay plums on dough ... butter. Sprinkle nuts over the plums. Bake at 375°F for 30 minutes.
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