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Results 61 - 70 of 742 for plum
Peel and pit nectarines. Pit plums. Coarsely chop both fruits. ... Process 10 minutes in boiling water bath. Adjust caps. Yield: about 8 half pints.
Cream butter and sugar. Add ... flour mixture. Add plums. Divide between 2 greased ... minutes or until done. Cool 10 minutes then remove from pans.
Cream the butter until light ... and cut the plums into halves and remove the ... squares with cream whipped with powdered sugar on each square.
Wash and pit plums. Run through food chopper ... stirring frequently so sides will not burn. Place into pint jars and seal. Keeps indefinitely.
Combine biscuit mix, 4 tablespoons ... set aside. Combine plums, 2 1/2 cups sugar, ... done. Serve warm with plain or whipped cream. 15 servings.
Place plums in pie dish. Combine sugar, ... lay pastry over plums. Seal edges and prick top. Bake at 400 degrees for approximately 35 minutes.
Pit and slice plums (do NOT peel them). Whirl ... angel food cake, ginger bread, vanilla or peach ice cream, light puddings - such as snow pudding.
Have butter at room temperature. ... ingredients listed before plums. Grease 8 x 8 ... at 375 degrees. Raw apples and peaches may also be used.
Prepare Orange-Plum Sauce; cool to room temperature. ... medium-high heat; reduce heat and simmer 1 minute, stirring constantly. Makes 8 servings.
Drain plums, reserving 1/4 cup syrup. ... frequently and basting often with marinade. Simmer remaining marinade 5 minutes; serve with meat. 4 servings.
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