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Results 31 - 40 of 742 for plum
Arrange plums in lightly greased 10x6x2 inch ... Sprinkle flour mixture evenly over brown sugar. Drizzle with butter. Bake at 375 for 45 minutes.
32. DAMSON PLUM JAM
Wash plums. Peel, quarter and core ... Cook 20 minutes. While hot, fill No. 2 cans. Seal with Home Can Sealer. Cool quickly. Dry, label and store.
33. DAMSON PLUM JAM
Wash plums, remove seeds, cut in ... top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes. Yields 10 half pints.
Fill gallon jug 1/3 full with plums. Mix sugar with vodka ... are ready in September and are very tart, but they make excellent jam or liquor.
35. BRANDIED PLUMS
Combine brandy and sugar, cinnamon ... Reduce heat; add plums and cook until soft, 5-7 ... cream in the center and pour brandy syrup over top.
Pour boiling water over walnuts, ... to heat. Add plum or hoisin sauce, ginger, sugar, ... Transfer to heated platter and garnish with green onion.
Heat pineapple (with syrup), sugar, ... temperature; stir in plum sauce. Cover and refrigerate. Serve ... may be substituted for the plum sauce.
Combine plums, water and vanilla in ... minutes. Serve warm with a scoop of vanilla or strawberry ice cream or frozen yogurt. Makes 6 to 8 servings.
Dot the bottom of a ... dish and spoon plum sauce over all. Bake, basting ... and refrigerate until ready to use. Makes about 1 1/2 cups sauce.
Cut chicken into 1/2 inch ... chicken. Bake at 350 degrees for 35-40 minutes. Serve hot or cold. Good to dip in favorite sauces. Try this Plum Sauce:
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