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Results 41 - 50 of 742 for plum
Preheat oven to 400 degrees. ... crust. Bake in lower third of oven, about 40 minutes or until pastry is cooked and plums are tender. Serve warm.
Rinse plums and drain. Slice plums and ... minutes. Cool completely. Layer in dessert dishes, plum sauce, ice cream, plum sauce, etc. 6-8 servings.
43. FRESH PLUM CAKE
Wash and gently cut plums in half, removing the pits. ... butter. Bake in a moderate oven (350 degrees) for 35-40 minutes. Slice and serve warm.
Pudding: Cream shortening and sugar ... Add eggs and plum pulp. Mix well. Sift dry ... butter. Stir until blended. Serve over pudding. Serves 6-8.
Combine sugar, flour, cinnamon, nutmeg, orange rind and plums. Toss to coat plum ... spooned into bowls topped with a scoop of vanilla ice cream.
46. FRESH PLUM PIE
Fill crust with plums. Mix rest of ingredients; ... minutes or until done. Best when warm. Freezes well. Top with ice cream or just as good plain.
Beat cream cheese until fluffy; ... is set. Arrange plums over filling. Melt jelly in ... Refrigerate until serving time. Yield: 1 (9-inch) pie.
Cream butter and sugar together. ... mixture alternately with plum juice and plums. Add spices ... until cool enough to spread. Frost cooled cake.
Place plums in pie dish. Combine sugar, ... rim and lay pastry over plums. Seal edges and prick top. Bake at 400 degrees for about 35 minutes.
Arrange the halved and pitted fresh plums in the bottom of a ... sour cream or whipped cream, if you wish. Makes 6 to 9 servings. Rich and spicy.
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