1 lb. purple plums
1 tbsp. cornstarch
3/4 c. sugar
Dash salt
Dash ground cinnamon
Dash ground cloves
1 tbsp. lemon juice
Vanilla ice cream

Rinse plums and drain. Slice plums and remove pits. Measure 3 cups sliced plums.

Combine cornstarch, sugar and salt in medium saucepan. Stir in plums, cinnamon, cloves and lemon juice. Cover and bring to a boil. Simmer 8-10 minutes. Cool completely. Layer in dessert dishes, plum sauce, ice cream, plum sauce, etc. 6-8 servings.