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Results 81 - 90 of 742 for plum
81. PLUM CAKE
In a large bowl with ... and arrange the plums, skin side down, in ... cool in the pan on a rack for 20 minutes and remove the side of the pan.
82. PLUM BRANDY
Place the sugar in a ... skin of each plum several times with a fork. ... quarts. Note: If you time it right, the brandy will be ready for Christmas.
83. PLUM BUTTER
In heavy kettle stir plums and 1/2 cup sugar over ... top jars leaving 1/2 inch headspace. Seal with clean, dry, metal lids. Makes 3 1/2 pints.
84. PLUM CAKE
Beat eggs, add oil, plums and sugar, mixing together thoroughly. ... and cook for 15 minutes. Pour over cake while in pan and let cool in pan.
Cut ribs into 3 to ... Remove pits, puree plums and reserve liquid until smooth. ... times and brushing with sauce. Serve with remaining sauce.
86. PLUM CAKE
Grease and flour a tube ... together. Then add the eggs, oil, and plums. Stir in the nuts. Bake for one hour. Remove from the pan immediately.
87. PLUM CAKE
Preheat oven to 350 degrees. ... pan, lay quartered plums on top of cake mix. ... butter, sugar and cinnamon. Spoon on top of cake. Bake 45 minutes.
Preheat oven to 350°F. Halve the plums, removing pits. Place in ... on a plate. Sprinkle with confectioners' sugar and serve. Yield: 12 servings
89. PLUM BUTTER
Cook 2 gallons plums until done. Run through colander. ... Cook to desired thickness. Pour into containers. Seal with paraffin or refrigerate.
Drain plums, reserve syrup. Pit plums ... plums. Bake at 375 degrees for 30 minutes or until done. Serve with whipped cream, if desired. Serves 6.
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