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Results 71 - 80 of 742 for plum
Cut ribs into serving pieces; ... combine soy sauce, plum jam, honey, orange juice, and ... minutes, brushing ribs with sauce every 10 minutes.
Remove pits from plums (do not peel) and grind ... temperature 24 hours; then store in freezer. To serve, thaw jam. Yields about 6 half pints.
To prepare pie shell, sift ... end of each plum. Arrange plums, in shell, ... the summer, the riper, the sweeter. Great with vanilla ice cream.
A glamorous baked ham is ... saucepan combine chutney, plum jam, vinegar, Tabasco sauce, mustard ... reach an internal temperature of 160 degrees.
Wash and dry basil leaves. ... on stove. Slice plum tomatoes lengthwise in 1/8 inch ... mixture. Serve with freshly ground pepper and grated cheese.
76. PEACH PLUM JAM
Peel and pit peaches; chop very fine. Pit plums, chop very fine. Mix ... quickly into hot sterilized glasses. Seal at once. Makes 10 (6 oz.) glasses.
77. PEACH - PLUM JAM
Wash, peeled and pit 4 ... 5 cups red plums. Cut fruit into small ... blending of the two fruits and lemon is the secret of the wonderful flavor.
Pour vinegar into a 1 ... Stir in oats, plums and walnuts. Beat egg and ... Bake at 350 degrees for 45 minutes or until toothpick comes out clean.
First, prepare the fruit. Peel ... pound fully ripe plums. Chop in small pieces. ... paraffin. Makes 4 pounds of jam, or enough for 8 medium glasses.
80. PICKLED PLUMS
Wash plums and pierce the skin of ... Discard spice bag. Pack plums in hot sterilized jars, cover with boiling syrup and seal. Makes about 4 pints.
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