1 stick butter
1 c. graham cracker crumbs
1 to 1 1/2 c. flaked coconut
1 (6 oz.) pkg. chocolate bits
1 (6 oz.) pkg. butterscotch bits
1 can Eagle Brand milk
1 1/2 c. chopped pecans

1. Melt butter in 9 x 13 x 2 inch pan.

2. Sprinkle graham cracker crumbs over butter.

3. Sprinkle coconut over crumbs.

4. Sprinkle chocolate chips.

5. Sprinkle butterscotch chips.

6. Drizzle milk over top.

7. Sprinkle pecans. Bake at 350 degrees for 30 minutes. Cool, cut in squares.