Tip: Try tomato basil sauce for more results.
Results 1 - 10 of 22 for creamy tomato basil sauce
Cook 1 lb. Italian sausage ... Add 1/4 cup creamy Parmesan salad dressing after sauce is simmered. Serve over the cooked and drained Rigatoni.
Ingredients: 13 (basil .. garlic .. onion .. parsley .. sauce .. sausage ...)
Prepare pasta according to package ... cooked, transfer to a large bowl. Add sausage and tomatoes, mix well. Add the alfredo sauce, mix well. Enjoy!
Ingredients: 6 (oil .. onion ...)
Preheat oven to 400°F. Fold ... pepper, and fresh basil on tomatoes. Make sure they ... In a small sauce pan make a roue by ... of salt. Serve warm.
Ingredients: 11 (basil .. cloves .. cream .. flour .. oil .. spinach ...)
Bring sausage to a boil ... tomatoes, chicken broth, tomato sauce, basil, and oregano. Blend well. ... cheese frozen vegetables and pasta mixture.
Ingredients: 9 (accents .. broth .. cheese .. leaves .. links .. sauce ...)
Cook rotelle according to package ... chicken broth, onion, basil, tomato sauce and garlic in large skillet. ... through. Add pasta and toss to mix.
Ingredients: 13 (broth .. cornstarch .. crabmeat .. cream .. pasta ...)
In a large saucepan or ... pepper, sherry, parsley, basil, thyme, marjoram, mustard, cayenne ... again. Stir in tomato sauce, milk, and salt, if ... 5 to 6 servings.
Ingredients: 22 (broth .. cornstarch .. leaves .. milk .. mustard ...)
1. The sauce can be prepared several hours ... stir in the basil. 3. Add the tomatoes ... is too thick, thin with a little of the pasta water.
Ingredients: 9 (cheese .. dice .. garlic .. oz. ...)
About 1 1/2 hours before ... in spinach, oregano, basil and black pepper,; set aside. ... and half of tomato sauce. Arrange 3 more noodles; ... 10 minutes. Serves 12.
Ingredients: 14 (cheese .. dry .. flour .. leaves .. sauce .. whites ...)
Brown meat slowly. Spoon off ... layers of meat sauce, cheese filling and lasagne, ... 10 minutes. Filling will set slightly. Makes 10 servings.
Ingredients: 15 (basil .. cheese .. eggs .. flakes .. noodles .. salt ...)
Brown meat slowly; spoon off ... half the meat sauce. Repeat layers. Make in ... Before cutting in squares, let stand 10 minutes. Makes 12 servings.
Ingredients: 13 (basil .. cheese .. flakes .. salt .. sausage .. tomatoes ...)