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1.
FISH STICKS WITH MOCK HOLLANDAISE
Cook
fish
sticks and green beans separately ... constantly, until thickened. Remove from heat; stir in 1/2 cup sour cream. (Sauce yield: 3/4 cup)
Ingredients: 8 (beans .. cream .. juice .. salt .. sticks .. temperature ...)
2.
BROILED WHOLE FISH WITH VENETIAN SAUCE
Wash
fish
. Make 2 incisions on ... 8-10 minutes on both sides. Broil
fish
4 inches from heat. Place
fish
on warm dish. Pour sauce over and serve.
Ingredients: 10 (garlic .. mint .. onions .. temperature ...)
3.
CRISP BEER-BATTER FISH
Beat the egg, then beat ... pan to cover
fish
, but no more than ... 3 minutes or until golden brown and puffy. Drain. Approximately 4 servings.
Ingredients: 9 (egg .. flour .. salt .. temperature ...)
4.
FILLET OF FISH WITH BASIL SCALLION BUTTER
Preheat oven to 400 degrees. ... set aside. Place
fish
fillets in prepared baking dish ... melt into
fish
. Sprinkle with chopped tomato. Serves 4.
Ingredients: 9 (dry .. leaves .. mustard .. parsley .. temperature ...)
5.
SEAFARER'S BAKE
Cook and drain noodles according ... milk, shrimp and
fish
; spread about 1/3 mixture ... and refrigerate for about 4-6 hours and can be frozen.
Ingredients: 17 (cheese .. crumbs .. milk .. oil .. shrimp .. soup ...)
6.
MIXED SEAFOOD GRILL WITH CHARDONNAY CREAM SAUCE
If you enjoy
fish
on the grill, this dish ... garnish with the sprigs of thyme and rosemary. Pass the chardonnay cream sauce separately. Serves 8.
Ingredients: 14 (bones .. cream .. leaves .. oil .. peppercorns ...)
7.
SEAFOOD TACO
Following recipe should provide filling ... cantaloupe at room
temperature
; also 1/2 cup mild ... down in warm serving dish. Serve immediately.
Ingredients: 8 (celery .. cheese .. cilantro .. onions .. salsa ...)
8.
NEW ENGLAND SCROD
Scrod is not a
fish
at all. It is a ... (preheated) for 12-15 minutes until
fish
flakes with a fork. Serve on heated plates with lemon wedges. Serves 4.
Ingredients: 8 (lemon .. mustard .. parsley .. temperature ...)
9.
FILLET OF SOLE PARMESAN
Combine cheese, butter, mayonnaise, scallions, ... Set aside. Place
fish
fillets (serving size) in a ... minutes longer or until golden. 6 servings.
Ingredients: 8 (cheese .. juice .. mayonnaise .. salt .. sauce ...)
10.
BLUE FISH PATE
Put blue
fish
face down in pan; add ... cream. Turn motor on-off. Add other ingredients doing the same. Pack in crock. Serve on unsalted crackers.
Ingredients: 11 (celery .. cream .. leaf .. onion .. parsley .. peppercorns ...)
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