1 can yellow beans, drained
1 can green beans, drained
1 can butter beans, drained
1 can chick peas, drained
1 can kidney beans
1 can pork and beans
1 can tomato soup
2 lbs. Italian sausage (1 hot, 1 mild)
2 c. chopped onion
1 c. brown sugar
1 c. chopped celery
2 tsp. dry mustard
12 oz. can tomato paste

In large frying pan, brown meat, onion and celery. Add soup, mustard, tomato paste and brown sugar. Cook 15 minutes. Cook slow and stir so it doesn't stick or burn. Pour this mixture over beans into large baking pan and mix. Bake at 350 degrees for 1 hour.