5 tbsp. butter
1 pkg. coconut pecan or coconut almond frosting mix
1 c. rolled oats
1 c. sour cream
4 eggs
2 lg. bananas, mashed
1 pkg. yellow or butter cake mix

Flour and grease 9x13 pan.

In saucepan, melt butter, frosting mix and rolled oats. Stir until crumbly; set aside.

Blend sour cream, eggs and mashed bananas. When smooth add cake mix. Beat 2 minutes at medium speed.

Pour 1/2 batter into prepared pan. Sprinkle with 1/3 crumb mixture. Repeat twice with batter and crumbs ending with crumb mixture. Bake at 350 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool.

ICING:

1 c. powdered sugar
2 tbsp. butter
1/2 tsp. vanilla
6 tbsp. milk

Drizzle over cool cake.