1 lb. sausage
6 eggs
2 c. milk
1 tsp. salt
2 slices bread, cubed
1 c. grated sharp cheese

Brown sausage and drain. Beat eggs with milk and salt. Put in layers in a baking dish, bread, sausage, and cheese. Pour eggs over. Refrigerate overnight. Bake at 350 degrees until firm, 30-45 minutes.