2 c. sugar
2 c. flour
1 c. milk
2/3 c. cocoa
1/2 c. Crisco oil
1 c. hot, strong coffee
2 eggs
1 tsp. vanilla
2 tsp. baking powder
1 tsp. baking soda
Dash of salt

Put all ingredients in mixing bowl except coffee. Mix well. Add coffee mix thoroughly. Batter will be very thin. Pour into well-greased well-floured pan (13x9). Bake at 350 degrees for 35 minutes. Cool and frost with favorite icing.