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BANANA CAKE | |
2 c. flour 1 2/3 c. sugar 1 1/4 tsp. baking soda 3/4 tsp. baking powder 2/3 c. shortening 2/3 c. buttermilk 3 eggs, separated (use yolks) 1 1/4 c. mashed bananas Cream shortening and sugar; add egg yolks. Mix well; add bananas and buttermilk. Add dry ingredients. Beat egg whites until very light. Fold in batter. Bake at 350°F for 30 minutes. Frosting: 1 c. milk 1/4 c. flour 3/4 c. Crisco 1 tsp. vanilla 1 c. sugar Cook milk and flour until thick; let cool. Add Crisco, vanilla and sugar. Beat until fluffy. |
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