BANANA CAKE 
2 c. flour
1 2/3 c. sugar
1 1/4 tsp. baking soda
3/4 tsp. baking powder
2/3 c. shortening
2/3 c. buttermilk
3 eggs, separated (use yolks)
1 1/4 c. mashed bananas

Cream shortening and sugar; add egg yolks. Mix well; add bananas and buttermilk. Add dry ingredients. Beat egg whites until very light. Fold in batter.

Bake at 350°F for 30 minutes.

Frosting:

1 c. milk
1/4 c. flour
3/4 c. Crisco
1 tsp. vanilla
1 c. sugar

Cook milk and flour until thick; let cool. Add Crisco, vanilla and sugar. Beat until fluffy.

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