2 eggs
1 tsp. almond extract
1 (18 1/2 oz.) pkg. chocolate fudge cake mix
1 (21 oz.) can cherry pie filling

Preheat oven to 350 degrees. Grease 9x13 inch pan. Combine eggs and almond extract in large bowl and beat. Add cake mix and pie filling and blend well (it will be thick and lumpy). Spread in pan and bake 25-30 minutes until toothpick comes clean. Cool slightly and pour glaze over top.

MILK CHOCOLATE GLAZE:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 (6 oz.) pkg. semi-sweet chocolate chips

Combine sugar, butter and milk in saucepan and bring to boil over medium heat, stirring constantly. Boil 1 minute. Remove from heat and add chips and blend until smooth.