1 box fudge cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 eggs

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. chocolate bits

Stir until well mixed. Bake in large pan for bars or 9 x 12 pan for cake. Bake at 350 degrees for approximately 20 to 25 minutes.

FROSTING: Combine sugar, butter and milk. Bring to boil stirring constantly. Remove from heat stir in chocolate bits until melted and smooth. Spread on cake.