CHOCOLATE CHERRY CAKE 
1 pkg. fudge or Devil's Food cake mix
1 can cherry pie filling
1 tsp. almond flavoring
2 eggs, beaten

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 (6 oz.) pkg. chocolate chips

Mix ingredients. Bake in a 13 x 9 inch pan at 350 degrees for 25 to 30 minutes. Frost in pan - ICING: Boil the icing ingredients for 1 minute.

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