1 pkg. chocolate fudge cake mix
1 can cherry pie filling
2 eggs, beaten
1 tsp. almond flavoring

FROSTING:

1 c. sugar
1/3 c. milk
5 tbsp. butter
1 (6 oz.) pkg. chocolate chips

Put the cake mix, pie filling, eggs and almond flavoring in a large bowl and mix well with a fork. Pour into a greased and floured 9"x13" pan. Bake at 350 degrees for 35 minutes or until done.

FROSTING: Put the sugar, milk and butter in a pan and heat until boiling. Boil for 1 minute, stirring constantly. Remove from heat and stir in the chocolate chips until smooth. Pour over cake and let cool.