4 (3/4 to 1 inch) pork chops
4 strips bacon
1 sm. onion, sliced
3/4 c. rice
1 can tomato soup, mixed with 1 can water

Season pork chops and place in bottom of baking dish. Top with bacon and then onion. Spread rice over all. Pour soup over rice. Place in 350 degree oven for 1 hour, or until rice is tender. Garnish as desired, (sliced olives or parsley.)