1 pkg. frozen, chopped broccoli (20 oz.)
1 pkg. frozen peas, 20 oz.
1 can cream of mushrooms soup
1/2 c. milk
3/4 lb. mild Cheddar cheese, shredded
3 tbsp. butter
2 c. bread crumbs

Cook broccoli and peas according to directions. Mix soup, milk and cheese in pan. Pour over vegetables in casserole. Bake at 350 degrees for 25 to 30 minutes.