24 graham crackers, rolled fine
1/2 c. butter
1/3 c. sugar
1/2 pt. cream
2 1/2 c. miniature marshmallows
1 can cherry pie mix
1/2 c. finely chopped nut meats

Mix graham cracker crumbs with 1/2 cup butter and 1/3 cup sugar. Pat down firmly in 9 x 13 inch pan. Whip 1/2 pint cream; fold in 2 1/2 cups marshmallows. Fold in 1 can cherry pie mix. Put on top of second layer. Sprinkle 1/2 cup finely chopped nut meats over top. Chill overnight.