20 graham crackers
1/2 c. melted butter
1 pkg. miniature marshmallows
1 can cherry pie filling
1 pt. whipping cream

Combine crushed graham crumbs and butter in 8"x8" pan. Whip cream and fold in marshmallows. Layer 1/2 whipping cream, marshmallows, cherries, remaining whipping cream and marshmallows.