1 box lemon Jello
1 box yellow cake mix
3/4 c. apricot or peach nectar
1 tsp. lemon juice
1 c. Wesson oil
4 eggs

Mix all ingredients well and bake at 350 degrees for 1 hour.

SAUCE:

1 c. powdered sugar
1 tbsp. lemon juice
1 tbsp. nectar

Pour on hot cake.