CONEY SAUCE 
1 1/2 lbs. hamburger
1 c. chopped onions
1 c. chopped green peppers
1 tsp. chili powder
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ground red pepper
1 tbsp. sugar
1/4 c. catsup
1 sm. can tomato paste

Combine all ingredients except catsup in large skillet and brown, then add catsup and let simmer on low heat for approximately 1 hour.

 

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