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| TATER TOT CASSEROLE | |
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1 can cream of mushroom soup 1 bag tater tots shredded cheese 1 lb of ground hamburger meat Brown hamburger meat. Add cream of mushroom soup and stir together continuously. Let simmer on low heat for 15 minutes. Place mixture in the bottom of a casserole dish. Lay tater tots neatly on top of the mixture. Place in oven on 350' and let the tater tots brown. Sprinkle with cheese; melt it in the oven and ENJOY. Serves 6 or 7 Submitted by: Danielle Watson | |
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Don't mix the hamburger meat and the soup, but put the hamburger meat in the bottom of the casserole dish.
Then, add a layer of canned corn (well drained) over the meat.
Add a layer of cheese slices (or shredded, but shredded makes the soup not as easy to spread)
Spread the cream of mushroom (or you can use cream of chicken for a bit different taste)
Layer the tator tots across the whole top of the casserole.
Bake per directions for tater tots.