1 c. chopped pecans
1 c. chocolate or butterscotch chips
2 egg whites
2/3 c. sugar
Pinch of salt

Preheat oven to 350 degrees.

Beat egg whites until thick and foamy. Gradually add sugar and beat until stiff. Stir in salt, pecans and chips. Drop by teaspoon onto an aluminum foil lined pan. Place in the oven and turn the oven off. Leave in the closed oven overnight (or about 8 hours). Do not open oven door.