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CHEESE PIE (QUICHE) | |
4 eggs, beaten 1 1/2 c. milk 1/4 tsp. salt Dash of pepper 1/2 lb. sharp cheese, grated 1 c. ham, bacon or sausage, cooked 2 (8 inch) pie shells Combine all ingredients and pour into pie shells. Bake at 350 degrees for 45-50 minutes. |
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