1 (21 oz.) can cherry pie filling
2 tsp. lemon juice
2 tbsp. flour
1/4 c. brown sugar, firmly packed
1/2 tsp. cinnamon
2 tbsp. butter
1/2 c. oats, uncooked
Ice cream

Combine pie filling and lemon juice, put into greased 1 quart casserole. Combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly. Stir in oats. Sprinkle mixture over filling. Bake at 425 degrees for 20 to 25 minutes. Good with ice cream, what isn't?