1 c. flour
1 tbsp. sugar
1/8 tsp. salt
1 stick butter
1 box vanilla instant pudding
1 can cherry pie filling
1 sm. Cool Whip

Combine and mix flour, sugar, salt and butter. Pat into pan. Bake 20 minutes at 350 degrees; cool. Prepare pudding according to package instructions. Pour over crust. Add pie filling and then Cool Whip. Chill and serve.