1 (6 oz.) pkg. long grain & wild rice, mixed
1 c. chopped onion
3 tbsp. butter
2 tbsp. Worcestershire sauce
1 (3 oz.) jar sliced mushrooms
1 (5 oz.) jar water chestnuts
1/3 c. almonds

Cook rice until tender, saute onion in butter. Mix ingredient sin 1 1/2 to 2 quart casserole and bake at 350 degrees for 20 minutes.