16 oz. frozen mixed vegetables (such as broccoli, carrots and cauliflower)
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
4 oz. pimento, drained and chopped
1 can French fried onion rings

Combine vegetables (frozen), soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French fried onions. Pour into casserole.

Bake, covered, at 350°F for 30 minutes. Top with remaining cheese and onion rings.

Bake, uncovered, 5 minutes longer.