3 lbs. ground beef
1/2 c. cracker crumbs
1 c. milk
1 can cream of mushroom soup
1 pkg. Lipton dry onion and mushroom soup

Mix well and press flat in a cookie sheet the ground beef, cracker crumbs and milk. Cover with foil and refrigerate overnight. Cut in squares, flour and brown. Put meat squares in a baking dish. In the same skillet in which you browned the meat (you may need to drain some of the grease) add the soup and dry soup mix. Spread over the meat. Bake at 350 degrees for 1/2 hour.