3 lb. ground chuck
1 c. milk
1/2 c. cracker crumbs
Salt
Pepper

Mix pack into shallow pan. Cover with foil. Let set in refrigerator overnight. Cut in squares; flour; brown in oil. Place in baking dish. Add 2 cans of mushroom soup to the drippings and heat. Pour over meat and top with 1 package dry onion soup mix. Bake 25 minutes at 325 degrees.