1 beaten egg
1 c. coarsely crumbled saltine crackers (20)
1/4 c. milk
2 tbsp. finely chopped onion
1 tsp. chili powder
1/4 tsp. Worcestershire sauce
1 lb. ground beef
2 tbsp. cooking oil

Combine egg, 1/2 cup of the cracker crumbs, the milk, onion, chili powder, salt and Worcestershire sauce, add ground beef and mix well. Shape into six patties, 1/2" thick, coat with remaining cracker crumbs. Fry in hot oil over medium heat, about 3 minutes each side. Makes 6 servings.