1 c. flour
1 c. water
1 can filling (peach, apple or cherry, etc.)
1 c. sugar
1 stick butter

Preheat oven at 350 degrees. Put stick of butter into baking pan; put into oven and melt butter. Mix flour, sugar and water together until smooth. Then pour into melted butter baking pan. Pour can filling down the center of the flour mixture. Put into oven. Cook for about 1 hour or until cobbler turns brown. Serve hot or cold.