1/4 c. butter
3 eggs
1/4 tsp. salt
1/2 c. chocolate chips
1 tsp. bourbon
1 c. sugar
3/4 c. Karo syrup
1 tsp. vanilla
1/2 c. pecans
1 unbaked pie shell

Cream butter and sugar. Gradually add beaten eggs, syrup, salt and vanilla. Slowly add chips, nuts and bourbon. Pour into pie shell and bake 45 minutes at 325 degrees.