1 to 1 1/2 lb. good lean ground round meat
Salt to season meat
Onion flakes
Parsley flakes
Garlic powder
Seasoning salt
1 pkg. corn tortillas
1 can LaVictoria Enchilada Sauce, mild
1 lb. (approx.) Longhorn Cheese, grated
1 can ripe pitted olives, sliced

Cook ground meat with salt, onion flakes, parsley flakes, garlic powder and seasoning salt (seasons to taste) in frying pan sprayed with Pam. When cooked set aside. Drain fat off, if there is any in the pan.

Bring enchilada sauce to a slight boil in a frying pan. Cook 1 tortilla at a time in the sauce. When cooked place in casserole dish sprayed with Pam. Continue until dish is covered.

Place cooked meat in dish then sprinkle cheese over meat.

Cook more tortillas to cover top. Then sprinkle with cheese and olives. Place in 350 degree oven for 20 to 25 minutes.

NOTE: When sauce thickens, add a little water to thin it.

I cook my refried beans (Rosalita) in the pan with the sauce. Season with salt and some flake onion. This seasons the beans. Sprinkle with cheese.