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ENCHILADA CASSEROLE | |
2 lbs. hamburger meat 1 lg. onion 1 can enchilada sauce 1 can beans 1 can mushroom soup 1/2 c. water 6 oz. grated cheese 1 pkg. tortillas Brown meat and onion. Add enchilada sauce, beans, and soup with water. Cut tortillas in strips, place in pan. Add meat mixture; sprinkle with cheese. Continue until mixture is gone, ending with cheese on top. Bake in 250 degree oven until cheese melts. Serve hot. |
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