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MEXICAN CASSEROLE | |
1 1/2 lbs. hamburger meat 1 lb. rat cheese, grated 2 cans jalapeno beans 1 can enchilada sauce 1 can taco sauce 2 cans tortillas 2 med. onions, chopped Put 1 tablespoon shortening in heavy pan. Saute onions, add hamburger meat and brown. Drain excess grease. Add beans; mix well. In large casserole dish put a layer of tortillas, then pour some enchilada sauce over them. Add hamburger mixture then a layer of cheese, pour some taco sauce over cheese, then start with enchiladas and layer until mixture is used. Bake about 30 minutes in 350 degree oven. |
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