6 med. yams, cooked, peeled, & quartered or 2 cans yams (17 oz. each), well drained
2 tbsp. butter
1/2 c. corn syrup
1/2 c. brown sugar, packed
1/4 c. half & half
1/2 tsp. salt

Arrange yams in single layer in 13 x 9 inch pan which was lightly buttered on the bottom. In 2 quart saucepan, combine remaining ingredients. Stirring constantly, bring to a boil over medium heat and boil for 5 minutes. Pour sauce over yams. Bake, basting frequently for 15 minutes or until glazed. Makes 6 servings.