1 can Campbell's onion soup
1 can Campbell's tomato soup
2 tbsp. cornstarch
1 tsp. garlic, minced
1/4 c. vinegar
6 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1/8 tsp. hot pepper sauce, optional
1 tbsp. mustard

Mix together and set aside. Cook chicken in butter. Cook fast; drain grease off except 1 tablespoon. Pour B-B-Q sauce over chicken. Simmer for about 20 minutes. Cover.