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Results 1 - 10 of 86 for sugared rind
Pare outer green peel from the firm white inner rind of 1 small watermelon, discarding ... cup water; add sugar; tie the spices in ... Makes about 7 pints.
Place rind in a large nonreactive bowl; ... Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, ... process for 10 minutes. Remove jars and cool.
To prepare watermelon rind, trim green skin and ... fork-tender. Drain. Combine sugar, lemon juice and 7 ... cheesecloth bag and add to sugar mixture.
Pare green from rind and discard. Leave small strip ... and dry. Boil sugar, vinegar, and 1 pint ... weeks before using. Makes nice holiday gifts.
Prepare rinds and put into weak vinegar ... 1 pint vinegar, sugar, mace, allspice, cloves and ... cooked to hot stage. From an old 1880 cook book.
Trim off green and pink ... boil. Pour over rinds; let stand 2 nights ... Pickles will be clear and transparent, crisp and spicy. Yields: 8 pints.
Soak the rind overnight in salt water (1/4 ... clear. The spices may be tied in bag and removed before the pickle is sealed in clean, hot jars.
Remove all green peel and pink flesh from rind. Cut into 1-inch square ... cheesecloth bag. Combine sugar and 8 cups of water ... sterilized jars and seal.
Peel both sides of watermelon rind and cube into pieces about ... You may also use okra, carrots, string beans, etc. instead of watermelon rind.
Peel the green outer rind from the watermelon. Some, but ... while still hot. The spices can be put in the jars with the rind. Makes 6 to 8 pints.
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