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Results 71 - 80 of 86 for sugared rind
Dissolve salt in cold water; pour over watermelon rind. Stir in additional water, ... bag, vinegar and sugar to boiling; boil, uncovered 5 ... or 8 pints pickles.
Trim off pink and green rind from white rind. Cut white ... quart water and sugar. Add rind. Boil gently ... spices and put into sterile jars.
Soak rind overnight in salt-water. Drain; cover ... tender; drain. Combine sugar and vinegar in saucepot. Heat ... outergreen skin and pink flesh.
Use firm, fresh watermelon rind. With sharp knife, remove ... combine the vinegar, sugar, ginger, cinnamon, cloves, allspice ... Makes 4 1/2 pints.
Cut off and discard the ... portion from watermelon rind, leaving only the white ... in pot. Add sugar, vinegar and cinnamon sticks. ... serving. Yield: 4 quarts.
The alum step in this ... and cut watermelon rind into strips. Weigh. Soak in ... add 1 cup sugar. For each 3 1/2 ... water bath for 10 minutes.
Pare and cut in pieces, cook until tender in water to which has been added 1 teaspoon salt for each quart water. Put into syrup and cook ...
After the sweet red center ... use the watermelon rind to make sweet, crisp pickles. ... drain. Combine vinegar, sugar, oil of cloves, oil ... Yield: about 7 pints.
(Can use ground cloves, allspice, ... tender. Drain. Combine sugar, vinegar and 1 cup ... hot jars and process in water both 10 to 15 minutes.
Cover peel with water and ... together 3 cups sugar, 1 1/2 cups water. Add rind and boil slowly until syrup ... while hot into individual strips.
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