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Results 61 - 70 of 86 for sugared rind
Peel green from watermelon. Very ... other side of rind. Cut into pieces. Place ... minutes. Put in jars while hot along with the syrup and spices.
Trim rind free of thin skin and ... tender. Drain. Heat sugar, vinegar, water, and spices ... jar; screw band tight. Makes approximately 6 pints.
Soak peeled and cut-up rind (all pink removed) overnight in ... and water, the sugar, spices, and lemon, if ... Cover with boiling syrup and seal.
Rind of 1 melon cubed 1 ... add water bring to boil. Drain add water bring to a boil drain. Add rind and cook until you can stick with toothpick.
Preheat oven to 350 degrees. ... bowl combine brown sugar and cinnamon. Mix well and ... bottom tube pan. A 3 quart ring mold may be substituted.
Put flour, butter in 1/4 inch slices, sugar, salt, grated rind and egg yolk in food ... used with any fruit pie - baking as pie recipe calls.)
Trim off red and dark part of watermelon rind. Cut in small pieces. ... soft. Drain. Combine sugar, oil of cloves, vinegar ... jars. Yield: 8 pints.
Peel, trim and cut watermelon rind into cubes. Put rind into large pan, pour sugar over it and let stand ... sterilized jars and seal immediately.
Use a potato peeler to peel rind; leave a trace of ... aside. Third morning, bring to a boil, seal in hot sterilized jars. Makes about 7 pints.
To prepare rind, pare outside green skin ... until rind is clear. Pack in sterile jars, cover with boiling vinegar syrup and seal. Makes 4 pints.
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