| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 86 for sugared rind
Trim off outer green rind, cut the white part ... large pan. Sprinkle sugar over the rind and allow ... in a boiling water bath for 15 minutes.
Peel rind leaving a suggestion of green ... transparent, about 20 to 30 minutes. Put melon rind in hot sterilized jars, cover with liquid and seal.
Dissolve salt in cold water; pour over watermelon rind in Dutch oven. Add more ... bag, vinegar and sugar to boiling; boil 5 minutes. ... or 8 pints pickles.
Remove all green rind and most of the red ... cooked in, add sugar, tie spices in cloth ... seal. Process in a boiling water bath for 10 minutes.
Remove all green peel and pink flesh from rind. Cut into 1-inch square ... cheesecloth bag. Combine sugar and 8 cups water in ... bath for 10 minutes.
Select melons with thick rinds. Peel off all green ... rinds and cook until transparent and clear. Remove spice bag and pour into jars and seal.
Cut pale colored inner rind into 1 inch cubes and ... drained watermelon rind and cook until cubes become transparent. Process in sterilized jars.
Trim off outer green skin ... greenish-white parts of rind. Cut rind into 1 ... of 2 cups sugar and 1 quart water. Add ... to cover, and seal.
Soak rind overnight in lime and enough ... syrup of vinegar, sugar, cloves and cinnamon. Stir ... hot jars and seal. In memory of Julia Johnson.
Trim away outer green skin ... of the watermelon rind and cube white rind into ... water, vinegar, lemon, sugar, and spices for 5 ... Makes about 3 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables