Peel watermelon and remove flesh; cut into 1" cubes. Place rind in a large crock or ... Combine spice bag, sugar and vinegar in a Dutch ... bath for 5 minutes.
Select a watermelon that has a thick rind. Remove outer green skin ... and drain. Combine sugar, vinegar and pickling spice. ... minutes. Yields: 7 pints.
Select a melon that has a thick rind. Remove outer green skin ... Drain. Combine vinegar, sugar, and pickling spices; cover ... minutes. Yield: 7 pints.
Cook raisins in 1 1/2 ... (mix flour and sugar together stirring with fork for ... juice and orange rind and mix well. Pour into ... or until golden brown.
Ingredients: 7 (flour .. juice .. pie .. raisins .. sugar ...)