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Results 51 - 60 of 86 for sugared rind
Prepare lime as directed. Peel and soak rind overnight in lime water. Drain. ... syrup of vinegar, sugar and spices. Add syrup to ... with syrup and seal.
Prepare rind. Soak in salt water ... Make syrup of sugar, 1 quart water, cloves, ... Process in boiling water for 10 minutes. Makes about 10 pints.
Remove red and green from rind, cut into 1 inch ... translucent (about 3 hours). Add to jars, leave 1 inch headspace. Seal. Makes approximately 5 pints.
Cut rind into 1 inch cubes. Trim ... water). Drain. Heat sugar and vinegar to boiling. Add ... covers rind. Seal each jar at once. Yields 3 pints.
Soak watermelon rind overnight in salt water. Drain ... made of the sugar, vinegar, water and lemon. ... becomes clear. Seal in clean hot jars.
Peel watermelon rind of red and green portions. ... bag and add sugar and other ingredients to saucepan. ... in hot bath. Yield: about 7 pints.
Grind or chop rind of melon. Grind or chop ... 10-15 minutes. Add sugar, pickling spice, vinegar and ... French's prepared mustard. Seal in jars.
Select firm watermelon and trim ... water to cover rind. Let stand overnight. Next ... of vinegar and sugar. Add spices. Then add ... and seal while hot.
Cover and soak rind overnight in lime water (use ... upside down for a while or hot bath for about 5 minutes.) Lids are sealed when they pop down.
Pare the watermelon and cut rind in 2 inch pieces. Mix ... tender. Drain. Combine sugar, vinegar, water and spices. ... are used. Makes 6 pints.
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