1 chicken, boiled, deboned & cut up
1 3/4 c. chicken broth, from boiled chicken
1 can celery soup
1 c. self-rising flour
3/4 c. sweet milk
1 stick butter
Salt & pepper to taste

Grease bottom of 9"x13" baking dish with butter. Put cut up chicken in bottom of dish. Spread celery soup over chicken. Pour broth over soup. Mix flour, melted butter and milk. Pour over baking dish mixture. Spread evenly over top. Bake 30 minutes or until brown at 350 degrees. This can be prepared ahead of time and stored in refrigerator, until ready to bake.